Kerala Cuisine
Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat.
Aviyal
Rare is the wedding or festive menu that does
not include avial! the key to making excellent avial is to pay equal
attention to the visual appeal vegetables with contrasting colours such
as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch
long pieces, and cooked to a crunchy consistency.
Puttu
Puttu is a traditional and most popular breakfast
dish of Kerala prepared with rice flour and coconut. Puttu is usually
served with kadala curry or it is served with pazham (small yellow
banana) and sugar.
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