Kerala Cuisine
Malabar Paratha
When it comes to the vegetarian dishes
the Malabar parathas takes the top position. These layered flakey flat
bread just melts away in your mouth. This is one bread which demands
ultimate patience and care while in process. This is made of maida and
tastes excellent with Veg Korma or any gravy.
Karimeen Fry
Karimeen fry a popular dish in kerala.
Karimeen /Pearl spot fish is found in backwaters of kerala like
kumarakom, Alaapuzha (Alleppey) and is served in house boat for lunch.
Thalassery Biryani
Thalassery biriyani is a rice dish
blended with Chicken and Spices. The recipe has a strong legacy of the
Muglai Cuisine. This variant of biryani is an Indian cuisine and has
originated from the Malabar region of South India. The specialty is the
difference in the choice of rice(Basmati rice is not used, small-grained
Khaima/Jeerakasala rice is used); Chicken is not fried before adding to
the masala.
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