How to make malai kulfi, recipe share by Kriti Kharbanda

Kriti Kharbanda recently posted a picture of the dessert she prepared with the caption: "Malai kulfi- by yours truly :)"

Ingredients:-
A can of condensed milk, 8 cups of full cream milk, 4 tablespoons of sugar, 1/4 tablespoon of nutmeg powder, 10-12 cardamom pods, 1 cup of milk powder, saffron strands, pistachios, crushed (for garnishing)

How to make:-
Turn the flame on medium heat and place a heavy bottom pan. To it, mix in the milk along with milk powder and condensed milk, and keep stirring it until it all comes to boil in 15 minutes. Keep the heat low and make sure you are stirring continuously so that it doesn't stick to the pan and the mixture continues to thicken and caramelise.

Take a small bowl and mix in the nutmeg powder and the cardamom pods, and make a smooth paste. Mix this paste with the milk mixture which has caramelised. Turn off the heat and allow it to cool for 10 minutes then transfer it to kulfi moulds or shot glasses. Place ice-cream sticks in the middle. Refrigerate it overnight or for at least 6-8 hours.

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