Winter special recipe: How to make Methi Pakoda
Ingredients
1 cup of fresh methi leaves (cleaned and chopped
coarsely), 1 cup of besan, 1 tsp of red chilli powder, 1/4 tsp of
asafoetida /hing, 1 onion (sliced thin), 1/2 tsp of powdered jeera, 1/4
tsp of ajwain, salt to taste, 1 tbsp of rice flour, oil for deep frying
How to make
In
a bowl, take besan, rice flour, onions, salt, chilli powder, ajwain,
jeera powder, and hing. Now add enough water to make a thick batter. Mix
methi leaves in the batter. In a pan, heat oil for deep frying. When
oil is heat enough, pour pakoda batter into the hot oil. Fry all pakodas
until they get golden brown. Drain them. Serve methi pakoda hot with
ketchup or green coriander chutney.
TAGS : winter special recipe, how to make methi pakoda, recipe of methi pakoda, tea time recipes, ifairer
