South Indian style zucchini sabzi recipe by Alia Bhatt
A superfood, zucchini is rich in minerals, vitamins and antioxidants that protect the body from certain types of cancer. It also contains a lot of water, soluble and insoluble fibres that improve digestion. Alia Bhatt recently cooked her first sabzi ever - South Indian style zucchini - with some help from her chef at home. The Raazi actor shared recipe of her cooking the sabzi with help from head chef Dilip Pandit and Carol.
1 - Diced zucchini
1/2 tbsp - Oil
1/4 tbsp - Black Mustard seeds
2 tsp - Asafoetida
Few curry leaves
1 - Green chilly cut
1/2 tsp - Coriander powder
1/4 tsp - Jeera powder
1/4 tsp - Fennel
1/4 tsp - Dry mango powder
2 tsp - Grated coconut
How to make
1. Cut the zucchini into small cubes.
2. Take a frying pan and put oil, followed by black mustard seeds. Stir the ingredients and then add asafoetida, curry leaves and green chilly.
3. Add the diced zucchini and salt as desired, and stir. Cover the pan with a lid for about two minutes. Then, add coriander powder, jeera powder, fennel powder, and dry mango powder, and mix well.
4. Add grated coconut and coriander leaves. Stir for some time and then serve in a bowl.