Snacks time with crispy Khakhras

Khakhra is however a famous dish of Gujrat but it is popular in almost all North India. Khakhras are a much healthier alternative to fried puris when it is modified by our new method. Check out the quick recipe of Crispy Khakhra-


Ingredients

4 big khakhras, broken into piece, 1/4 cup sliced onions, 1/4 cup chopped capsicum, 1/4 cup shredded cabbage

1 recipe tomato salsa
2 tbsp milk, 2 tsp butter, salt and freshly ground black pepper (kalimirch) powder to taste.

To be mixed into a tomato salsa

1/3 cup deseeded and finely chopped tomatoes, 1/4 cup finely chopped spring onions whites, 1/2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies, 1/2 tsp sugar, 1/2 tsp cumin seeds (jeera) powder, salt and freshly ground blackpepper powder to taste.

For garnish

2 tbsp chopped spring onion greens, 1/4 cup grated processed cheese

Method

Heat the butter in a non-stick pan, add the onions and cook till they turn translucent.

Add the capsicum and cabbage and sauté for 2 to 3 more minutes.

Add the tomato salsa and mix well. Cook for 1 to 2 more minutes.

Add the milk, salt and pepper and bring to boil while stirring continuously.

Transfer the stir-fry into a serving bowl and sprinkle spring onion greens and cheese over it.

Serve immediately with the khakhra pieces.

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