Sanjeev Kapoor share the recipe of modak katli

Celebrity chef Sanjeev Kapoor showed how to make modak katlis. Here's the recipe:

Ingredients:
1 cup - Water
1 cup - Sugar
2 tsp - Milk
Moist muslin cloth
1 tbsp - Liquid glucose
13/4 cups - Almond flour
3/4 tbsp - Ghee
1/4 tsp - Green cardamom powder

How to make:
-Heat water in a pan. Add sugar and milk and mix well. Bring it to boil.
-With a spoon, scoop the scum from the mixture and discard. Use a moist muslin cloth to clean the sides.
-Cook till 3 string consistency.
-Add liquid glucose and stir.
-Add almond flour and mix well to get a paste-like consistency.
-Now add ghee and mix.
-Take out the almond flour dough into a bowl and allow it to cool. Make sure to spread out the mixture. Dab some ghee on top.
-Add cardamom powder and knead the dough.
-Take portions of the dough and put it in a modak mould. Set aside for 10 mins.
-Open the mould after 10 mins and transfer the modaks on to a serving plate.

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