Recipe to make Bengali Rasmalai

Ingredients

For Saffron Flavoured Milk
5 cups full-fat milk, 1/2 tsp saffron/kesar strands, 1 tbsp warm milk, 1/4 cup sugar, 1/2 tbsp cardamom/elaichi powder

For Rasgulla
5 cups milk, 1 and 1/2 tbsp lemon juice, 1 cup sugar

For Garnish
1 tbsp pistachio slivers, 1 tbsp almond/badam slivers

TAGS : recipe to make bengali rasmalai, how to make bengali rasmalai, sweet dish recipe rasmalai, know the recipe to make rasmalai, make bengali rasmalai at home with this recipe, ifairer