Recipe to make Bengali Rasmalai

Just like every place has some or other specialty, so West Bengal has. As we all know that Bengal is famous for its sumptuous sweet dishes so people like to relish these sweets more. One of the delicious sweet dishes of this land of Bengal is Rasmalai. It's soft and delicious paneer balls soaked in saffron flavoured milk. This sweet is usually enjoyed in summers as this is served cold. Even you can easily make in your kitchens and win hearts. You can enhance the appearance of this dessert by garnishing with almonds and pistachios. Learn the recipe to make Bengali Rasmalai at your home.

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