Recipe: Shilpa Shetty share healthy version of idli for breakfast
Shilpa Shetty recently shared an Instagram story, giving us a glimpse of her breakfast menu - healthy oats idli and chutney. Take a look:
2 cups - Oats, roasted and powdered
1/2 cup - Rava (semolina)
1 cup - Curd
1 cup - Carrot, grated
1/4 cup - Coriander leaves, chopped
1/2 tsp - Turmeric powder
11/2 - Green chilli, finely chopped (or to taste)
1/2 - Fruit salt
Water as required for the batter
11/2 tbsp -Coconut oil
1/2 tsp - Mustard seeds
1/2 tsp - Urad dal
1/2 tsp - Chana dal
4-5 - Curry leaves
How to make
-Take roasted oats in a bowl. To this, add semolina or rava, curd, carrot and coriander leaves. Now add turmeric powder and green chilli and mix all the ingredients well.
- Add fruit salt and mix. Keep adding water until you get the right consistency for the idli batter. Rest the batter.
- For tempering, add all the ingredients in a tadka pan and mix over the flame. let it crackle for about a minute and then add it to the batter and mix well.
- Grease the idli pan with some oil and add the batter. Place the idli steamer on medium-high flame with water and let it come to boil.
- Place the idli pan inside the steamer and let it cook for about 10 minutes.