Recipe: Make bounty bars at home in easy way
Bakery chef Shivesh Bhatia recently shared an easy recipe of bounty bars.
For six mini bars
1 1/2 cup - Shredded coconut
1/2 cup - Condensed milk
2 cups - Melted chocolate
A pinch of salt
How to make
-In a clean bowl, take the shredded coconut and add condensed milk to it.
-Using a spatula, mix both the ingredients till you get a sticky mixture.
-Scoop some of this mixture out and shape them into bars using your hands.
-After shaping, put the bars on a tray and refrigerate for an hour.
-Chop the chocolate into fine pieces.
-Melt your chocolate on a double boiler and add in a pinch of sea salt.
-Dunk the bars in the melted chocolate, making sure it’s coated properly on all sides. You can also put the bars on a wire rack and pour the melted chocolate on the bars.
-Let the excess chocolate drip and place the bars on a tray lined with parchment paper.
-Using an offset spatula, make three lines on top of the bounty bars.
-Refrigerate for about an hour.