Recipe for Chicken Pepper Chilly
Chicken Pepper Chilly is a delightful dish that combines the fiery essence of black pepper with the tangy and savory flavors of soy sauce and green chilies. This popular Indo-Chinese recipe is perfect as a starter, a side dish, or even a main course. Let’s explore how to prepare this dish that’s bursting with flavors and textures.
Ingredients
To make Chicken Pepper Chilly, you will need the following ingredients:
For Marination:
●500 grams of boneless chicken (cut into bite-sized pieces)
●1 tablespoon ginger-garlic paste
●1 teaspoon black pepper powder
●1 tablespoon soy sauce
●1 tablespoon cornflour
●Salt to taste
For the Stir-fry:
●2 tablespoons oil (preferably sesame or vegetable oil)
●1 medium onion, diced into chunks
●1 medium capsicum (green bell pepper), diced into chunks
●3-4 green chilies, slit lengthwise
●2-3 cloves of garlic, finely chopped
●1-inch piece of ginger, julienned
●1 tablespoon black pepper (freshly crushed for best flavor)
●2 tablespoons soy sauce
●1 tablespoon chili sauce (optional for added heat)
●1 teaspoon vinegar
●Spring onions for garnish (optional)
Preparation Steps
1. Marinate the Chicken: Start by washing the chicken pieces thoroughly and patting them dry with a kitchen towel. Place the chicken in a bowl and add ginger-garlic paste, black pepper powder, soy sauce, cornflour, and a pinch of salt. Mix everything well to coat the chicken evenly. Allow it to marinate for at least 30 minutes to infuse the flavors.
2. Prepare the Ingredients: While the chicken is marinating, chop the onions, capsicum, green chilies, garlic, and ginger as required. For the best results, use freshly crushed black pepper as it adds a more robust and aromatic flavor.
3. Cook the Chicken: Heat 1 tablespoon of oil in a skillet or wok over medium heat. Add the marinated chicken pieces in batches if necessary and cook until golden brown on all sides. This process should take about 4-5 minutes per batch. Once done, remove the chicken from the pan and set it aside.
4. Stir-fry the Vegetables: In the same pan, add another tablespoon of oil. Toss in the chopped garlic, julienned ginger, and slit green chilies. Sauté for about 30 seconds until aromatic. Add the diced onions and capsicum and stir-fry on high heat for 2-3 minutes. The vegetables should retain a slight crunch for the perfect texture.
5. Combine Chicken and Sauce: Lower the heat to medium and return the cooked chicken to the pan. Add soy sauce, chili sauce (if using), and vinegar. Mix well to ensure the chicken and vegetables are evenly coated. Sprinkle the freshly crushed black pepper over the mixture and stir thoroughly.
6. Adjust the Seasoning: Taste the dish and adjust the seasoning if required. If you prefer a slightly saucier consistency, add a splash of water and mix well. However, Chicken Pepper Chilly is typically served semi-dry.
7. Garnish and Serve: Turn off the heat and garnish with chopped spring onions for added color and flavor. Serve hot with steamed rice, fried rice, noodles, or enjoy it as a standalone appetizer.
Tips for the Perfect Chicken Pepper Chilly
1.Use Fresh Ingredients: Fresh black pepper and crunchy vegetables enhance the overall taste of the dish.
2.Control Spice Levels: Adjust the number of green chilies and the amount of black pepper to suit your heat tolerance.
3.Choose the Right Chicken Cut: Boneless chicken thighs are preferred for their juiciness, but chicken breast works well too.
4.Cook on High Heat: Stir-frying on high heat ensures the vegetables remain crisp and the chicken develops a nice sear.
Why You’ll Love This Recipe
Chicken Pepper Chilly is a versatile dish that suits various occasions—be it a casual dinner or a festive gathering. Its bold flavors, enticing aroma, and vibrant presentation make it a crowd-pleaser. Easy to prepare and packed with nutrients, this dish is a great addition to your culinary repertoire.
The next time you crave something savory and spicy, try this Chicken Pepper Chilly recipe. Your family and friends are bound to be impressed with your culinary skills!
