Punjabi traditional food: Chole Bhatura

This is an ultimate delight to food lovers. Punjabi cuisine has full of varieties. You get to eat several yummy dishes. Chole bhatura is one of the famous and extremely delicious dishes from the kitchen of Punjab. This dish is a perfect combo of oval shaped bhatura and spicy tangy chole. With every bite, you feel great. No matter you go you, nothing can beat the taste of this dish which are available in Punjab. If you wish to have the same flavour in your food hen follow this recipe. Let's learn to cook delicious traditional Punjabi food i.e. Chole Bhatura

Ingredients

2 cups all purpose flour/maida, 1 tsp sugar, 2 tsp rava/semolina, salt to taste, pinch of baking soda, oil for deep frying

For the Chole

2 cup chick peas/chole, 1 cup onion (chopped), 1 and 1/2 cups tomato (chopped), 1 tbsp green chilli minced, 1/2 tbsp ginger minced, 2 tbsp garlic minced, 2 tbsp
ginger garlic paste, 1 tea bag, 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp chana masala powder, 1/2 tbsp chaat masala, salt to taste

For the seasoning

4 tbsp oil, 3 pieces cinnamon 1 inch, 3-4 cloves, 3 cardamom, 1tsp cumin seeds, 3/4 tsp kala jeera/black cumin seeds, 1/2 tsp saunf

For garnishing

coriander leaves (finely chopped), fried onions or fresh onions, butter or cream

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