Malai pyaaz ki Rajasthani sabji Recipe

Malai pyaaz ki Rajasthani sabji Recipe

Malai Pyaaz an authentic Rajasthani recipe is cooked with onion and lots of malai.

2 cup Chopped Onion, 4 tspTomato puree, 1/2 cup Fresh milk cream (malai), 1 tsp green chilieschopped, a pinch Asafoetida, 1/2 tsp Turmeric powder, 1 tsp Cumin seeds (jeera), 1 tsp Corianderpowder, 1 Black cardamom, 1/2 tsp Kasuri Methi powder, Salt to taste, 2 tsp Oil

How to make
Heat oil in a pan, Add cumin seeds in hot oil let them crackle. Add asafetida in it saute for 2-3 seconds.Add the Crushed Black cardamom, and add turmeric powder, chopped green chilies, coriander powder in pan. Cook for one more minute and add chopped onions. Cook till onion turn light brown. Add tomato puree in cooked onions. Let it simmer for two minutes.

Add fresh milk cream or malai in cooked onions, mix well to combine all ingredients. Cook for 3 to 4 minutes on low heat. Garnish with Kasuri methi powder and serve hot with rice, Roti or Paratha.

Preparation time : 10 minutes
Cooking time : 15-20 minutes
Serves : 3-4 person

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