Karisma Kapoor share recipe: How to bake chocolate cupcakes at home
Karisma Kapoor baked some delectable chocolate cupcakes. Karisma took to Instagram to share a glimpse of the cupcakes she baked, laced with creamy chocolate frosting. To know the recipe:-
60 g - Dark chocolate, grated, 100 g - Salted butter, 1 1/2 cup - Powdered sugar, 4 - Eggs, separated, 1 3/4 cups- Refined flour, 3 tsp - Baking powder, 1/2 cup - Milk, 2 tsp - Vanilla essence, 2 tbsp - Cocoa powder, 60 g - White chocolate, cut into strips, Icing sugar for dusting
How to make:-
-Melt dark chocolate in the microwave for a minute.
-Heat 5 tbsp of water and add to the melted chocolate and whisk till well blended.
-Put salted butter in a bowl and sift powdered sugar into it; whisk.
-Break the eggs into a bowl and add the sugar-butter mixture to it. Use a hand blender to mix well.
-Sift cups of refined flour, baking powder, vanilla essence into the bowl and keep blending with a hand blender.
-Add milk, cocoa powder and blend again.
-Grease muffin moulds. Place two strips of white chocolate at rhe base of the moulds. Now pour the batter till the moulds are 3/4 full.
-Put some more white chocolate strips on top. Place the moulds in an oven preheated to 180 degrees -Celsius and bake for 45 minutes.
-Cool the muffin, de-mould and serve.