Italian Pasta Dish!!
The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house.
Prep Time: 30 mins.
Cook Time:Â 40 mins.
ServingsÂ : 4
1-1/2 cups uncooked small pasta shells
1 pound lean ground beef
1 cup sliced fresh mushrooms, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese, divided
4 teaspoons grated Parmesan cheese, divided
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the beef, 1/2 cup mushrooms, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Drain pasta; place in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 2 teaspoons Parmesan cheese.
Cover and bake at 350 Degree for 35 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.