How to make mathri at home
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals.
2 cups All Purpose flour (plain flour or maida), 1/2 cup sooji (semolina flour), 1 teaspoon salt, 1/2 teaspoon ajwain, 4 tablespoons oil, 3/4 cup lukewarm water (use as needed),Oil to fry
How to make
Mix all the ingredients except the water. Add the water little at a time, kneading into a firm dough. Cover the dough and set aside for 15 minutes or more. Divide the dough into about 40 equal parts. Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.