How to make mathri at home

How to make mathri at home

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals.

2 cups All Purpose flour (plain flour or maida), 1/2  cup sooji (semolina flour), 1 teaspoon salt, 1/2 teaspoon ajwain, 4 tablespoons oil, 3/4 cup lukewarm water (use as needed),Oil to fry

How to make

Mix all the ingredients except the water. Add the water little at a time, kneading into a firm dough. Cover the dough and set aside for 15 minutes or more. Divide the dough into about 40 equal parts. Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.

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