Green tea and coffee to prevent stroke, heart attack

When compared with participants who rarely drank green tea, stroke survivors who consumed at least seven cups of green tea daily lowered their risk of all-cause mortality by approximately 62 per cent. Heart attack survivors who drank one cup of coffee a day reduced their overall risk of death by approximately 22 per cent when compared to those who did not regularly drink coffee.

People without a history of stroke or heart attack who consumed one or more cups of coffee a week had approximately a 14 per cent lower risk of all-cause mortality compared to non-coffee drinkers.

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