Delicious Bengali Sweets: Sandesh

Sandesh is a famous sweet of bengal. It is also known as Bengali Mithai. Check out the recipe of making Bengali Mithai names as sandesh-

Ingredients
150 gm paneer (cottage cheese), 1/2 cup khoya - grated, 4 green cardamom-crushed, Large pinch of kesar (saffron), 6 Tbsp sugar/gur, 6 almonds - shredded thin lengthwise.

How to make
Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.

Mix in the elaichi and set in a layer about 1/2' thick.

Refrigerate till set and cut into squares or diamonds and serve.

Cooking Time: 30 min.

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