Delicious and Creamy Rice Pudding Recipe

Rice pudding is a classic dessert that brings comfort and nostalgia in every bite. Known for its creamy texture and gentle sweetness, this dish is easy to make and requires simple pantry ingredients. Whether served warm on a chilly day or chilled during summers, rice pudding is a timeless treat enjoyed by all age groups. Here's a simple recipe to help you make perfect rice pudding at home.

Ingredients:
●    1/2 cup basmati or short-grain rice

●    4 cups whole milk (or full-fat milk for creamier texture)

●    1/4 cup sugar (adjust to taste)

●    1/4 tsp cardamom powder

●    A pinch of salt

●    2 tbsp chopped nuts (almonds, cashews, pistachios)

●    1 tbsp raisins (optional)

●    1 tsp ghee or butter (optional, for richness)

●    A few saffron strands soaked in warm milk (optional, for aroma and color)


Instructions:
1.    Wash and soak the rice:
 Rinse the rice thoroughly in water until the water runs clear. Soak it in water for about 20-30 minutes, then drain.

2.    Cook the rice:
 In a heavy-bottomed pan, add the milk and bring it to a gentle boil. Stir occasionally to prevent it from sticking. Add the soaked and drained rice to the milk. Reduce the heat and let it simmer.

3.    Simmer and stir:
 Stir the mixture frequently, scraping the sides and bottom of the pan. Let it simmer on low heat for 30-40 minutes or until the rice is soft and the milk has thickened.

4.    Add sweetness and flavor:
 Once the rice is cooked and the pudding is thick, add sugar, cardamom powder, and a pinch of salt. Stir well until the sugar dissolves completely.

5.    Enhance with nuts and saffron:
 Add the chopped nuts, raisins, and saffron milk if using. For extra richness, add a teaspoon of ghee or butter and stir gently.

6.    Cook a little longer:
 Let the pudding cook for another 5-10 minutes until everything is well combined and the flavor deepens.

7.    Cool and serve:
 You can serve rice pudding warm or let it cool to room temperature and then refrigerate it. It tastes great both ways. Garnish with a few extra nuts before serving.


Tips:
●    Stir frequently to prevent the milk from burning.

●    Adjust sugar according to taste or add a little condensed milk for extra sweetness.

●    If the pudding thickens too much upon cooling, add a splash of milk to bring it back to the right consistency.


Conclusion:
Rice pudding is not only a delightful dessert but also a versatile one. It can be customized with flavors like rose water, vanilla, or nutmeg. With just a few ingredients and a little patience, you can create a creamy, rich, and soul-satisfying bowl of rice pudding at home.

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