Kathiawadi Thali

Bajra Bhakri
 Ingredients
2 cups Bajra flour, Warm water as needed, Salt to taste, Ghee as needed to apply on the Bhakiri

Method

    
Heat water in a pan .Take the flour salt in a bowl and mix well.
    
Add the warm water little by little and knead it to a soft dough.Divide the dough to equal parts and and roll them to balls.
    
Take some flour and dust the work surface or use a cling wrap here and you can roll the dough using a rolling pin , adjust the corners and roll the dough.
   
 If there are cracks in the corners its absolutely ok but roll them even.
   
 Heat a tawa and place the rolled bhakri on the tawa, roast them from both sides.Apply generous amount of ghee or as needed and serve the hot.

TAGS : kathiawadi thali , recepies, gujrati thali, main course, gujrati dishes, kathiawadi dishes