Kathiawadi Thali

 Khaman Dhokla

Ingredients
1 cup Besan, 1 1/2 tbsp Rava,4 tsp sugar, 1 tsp Ginger garlic paste, 1 tsp lemon juice, Oil for greasing seeds, 1/2 tsp Cumin seeds, 1 1/2 tsp Eno Salt, 1/2 tsp sesame seeds, 1 tsp Green chillies,A pinch of Fruit salt, 1 sprig curry leaves, Coriander leaves, Grated coconut  for garnish

Method
Combine besan, semolina, sugar, ginger garlic paste, green chilli paste.Mix well and add water little by little to form a thick batter.
    
Keep the greased plate ready and heat water in a steamer.At last add Eno / Fruit salt to the batter and fold them to the batter.
    
Quickly transfer the batter to the greased plate / cake pan and steam it for 15- 20 mins or till a tooth pick / knife inserted comes out clean.
    
After they are done remove from the steamer and let them cool a bit.Then make square pieces of the dhokla and keep them a side.
    
For tempering heat oil in a pan, add mustard seeds, cumin seeds, sesame seeds and let them pop.
    
Add curry leaves , green chillies and saute .Now pour this tempering all oven the dhokla pieces.
    
Garnish them with coriander leaves  and grated coconut.

TAGS : kathiawadi thali , recepies, gujrati thali, main course, gujrati dishes, kathiawadi dishes