Air Fryer Samosa Pizza with Mint Chutney Dip

When comfort food meets creativity, something magical happens in the kitchen. Air Fryer Samosa Pizza with Mint Chutney Dip is one such fun fusion that blends the nostalgic flavors of a classic samosa with the cheesy indulgence of pizza. It’s crispy, spicy, and incredibly satisfying, all while being lighter thanks to the air fryer. Perfect for evening snacks, house parties, or weekend experiments, this dish is a guaranteed crowd-pleaser.
This recipe celebrates familiar Indian flavors but presents them in a playful, modern way. If you love samosas and pizza equally, this fusion is bound to become a favorite.

Why Samosa Pizza Works
Samosas are all about texture and spice. The potato filling, seasoned with cumin, green chilies, and garam masala, offers warmth and comfort. Pizza, on the other hand, brings cheese, crispiness, and endless topping possibilities. When combined, the spiced samosa base acts like a flavorful crust, while cheese and toppings add richness.
Using an air fryer keeps the dish crispy without excessive oil, making it lighter than deep-fried versions while still delivering on taste.

Ingredients You’ll Need
For the samosa pizza base:
•    Ready-made samosa sheets or spring roll wrappers
•    Boiled potatoes, mashed
•    Green peas
•    Ginger, green chili, and cumin seeds
•    Garam masala, coriander powder, salt
•    A little oil
For toppings:
•    Grated mozzarella cheese
•    Finely chopped onions, capsicum, and tomatoes
•    Chaat masala or chili flakes
For mint chutney dip:
•    Fresh mint leaves
•    Coriander leaves
•    Green chili
•    Lemon juice
•    Salt

Preparing the Samosa Base
Start by heating a little oil in a pan. Add cumin seeds and let them crackle. Stir in ginger and green chili, followed by boiled potatoes and peas. Add salt and spices, mixing well until the filling is fragrant and evenly combined. Let it cool slightly.
Place a samosa sheet or wrapper flat and spread the potato mixture evenly over it. Fold and shape it into a flat, round base, pressing gently so it holds together.

Assembling the Pizza
Preheat the air fryer for a few minutes. Lightly brush the samosa base with oil and air fry until the bottom turns golden and crisp. Flip it carefully.
Now add grated cheese generously on top. Sprinkle chopped vegetables and a pinch of chaat masala or chili flakes for extra flavor.
Air fry again until the cheese melts and turns slightly golden. The edges should be crisp, and the center soft and cheesy.

Quick Mint Chutney Dip
While the pizza cooks, prepare the mint chutney. Blend mint, coriander, green chili, lemon juice, and salt into a smooth dip. The chutney adds freshness and cuts through the richness of the cheese beautifully.
Serve the chutney on the side or drizzle lightly over the pizza before serving.

When to Serve This Dish
Air Fryer Samosa Pizza is perfect for:
•    Evening tea-time snacks
•    Kids’ parties and family gatherings
•    Weekend indulgence meals
•    Game nights and casual get-togethers
It’s easy to customize too. You can add paneer, corn, or even leftover curry as toppings for variety.

A Fun Twist on Comfort Food
This dish proves that fusion cooking doesn’t have to be complicated. It’s about reimagining flavors we already love in a way that feels fresh and exciting. The crisp samosa base, gooey cheese, and refreshing mint chutney create a balance that keeps you reaching for another bite.

Final Thoughts
Air Fryer Samosa Pizza with Mint Chutney Dip is playful, comforting, and surprisingly easy to make. It brings together tradition and innovation on a single plate. Whether you’re cooking for guests or treating yourself, this fusion snack delivers flavor, texture, and joy in every bite. Once you try it, it’s hard to go back to regular pizza or samosas alone.

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