4 Yummy snacks with evening tea
Chatpata Rings:-
Ingredients
For Masala
1/2 tsp chaat masala, 1/4 tsp chilli powder, 1 tsp powdered sugar, salt to
taste
For Dough
1/2 cup makke ka ata (maize flour), 1/4 cup maida, 1tbsp oil, salt, 1/4 tsp oil
(fro kneading), oil for deep-frying
How to
make
Take maize flour, maida,
oil and salt in a bowl and knead into soft dough adding warm water (approx. 4
tbsp). Put this dough aside for 5 minutes. Divide the dough into 2 equal portions
and roll out each portion in medium size circle. Now divide each circle into 2
equal portions to make semi-circles. Make thick strips of 1cm from semi circle.
Now roll each strip into a ring and press to seal the edges.Take a pan. Heat
the oil in it to fry the rings till they turn golden brown in colour. Drain on
absorbent paper. Sprinkle the prepared masala. Serve immediately.
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