4 Yummy snacks with evening tea
Corn Crispies:-
Ingredients
1 and 1/2 cups sweet corn
kernels (makke ke dane), 1/2 cup maida, 1/4 cup cornflour, 1 tsp chilli powder,
salt, black pepper powder (freshly ground) to taste, oil for frying
How to make
Take maida, sweet corn
kernels, chilli powder, black pepper powder along with 6 tbsp of water and mix them
well to make thick paste. Now heat the oil in a pan. Make a small ball of paste
and leave in oil for deep-fry till it gets golden brown. Cool slightly and
serve immediately.
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