Tangy Delight: Raw Mango Instant Chutney Recipe for Summer

Summer in India brings with it the irresistible aroma of raw mangoes—sour, juicy, and packed with flavor. One of the easiest and tastiest ways to enjoy this seasonal fruit is by making a quick Raw Mango Instant Chutney. This chutney is a zesty side dish that pairs wonderfully with rice, parathas, dosas, or even sandwiches.
Let’s explore this mouthwatering, no-fuss recipe that can be whipped up in under 10 minutes!

Why Raw Mango Chutney?
Raw mangoes are not just delicious—they're also packed with Vitamin C and antioxidants. They help beat the heat, improve digestion, and add a tangy twist to your meals. Making a chutney from them is one of the most traditional and refreshing ways to incorporate them into your summer menu.

Ingredients:
●    1 raw mango (medium-sized), peeled and chopped

●    2-3 green chilies (adjust to taste)

●    A handful of fresh coriander leaves

●    A few mint leaves (optional)

●    1/2 tsp cumin seeds

●    Salt to taste

●    1 tsp sugar or jaggery (to balance the tanginess)

●    1-2 tbsp water (to blend)

Method:
1.    Prep the ingredients: Wash and peel the raw mango. Chop it into small cubes. Roughly chop the green chilies and coriander leaves.

2.    Blend it all: In a blender or mixer jar, add the raw mango pieces, green chilies, coriander, mint (if using), cumin seeds, salt, sugar or jaggery, and a splash of water.

3.    Grind to a paste: Blend everything until you get a smooth or slightly coarse chutney (depending on your preference). Adjust water for consistency.

4.    Taste & Adjust: Taste the chutney and adjust the salt, sugar, or spice as needed.

5.    Serve fresh: Your raw mango instant chutney is ready! Serve immediately or store in the refrigerator for up to 2 days.

Serving Suggestions:
●    With hot steamed rice and ghee

●    Alongside dosas, idlis, or uttapams

●    As a spread in wraps and sandwiches

●    With pakoras or samosas for a zingy twist


Quick Tips:
●    Want it spicier? Add more green chilies or a pinch of red chili powder.

●    Add garlic or roasted peanuts for a different flavor twist.

●    Don’t over-blend if you love some texture in your chutney.


Raw Mango Instant Chutney is not just a condiment—it's a burst of summer on your plate! Simple, tangy, and oh-so-refreshing, it’s a must-try this season.

TAGS : tangy delight: raw mango instant chutney recipe for summer, raw mango instant chutney, summer,