Regular soft drink consumption may increase risk of cancer

Regular soft drink consumption may increase risk of cancer

The sugar intake from sugar-sweetened beverages among women with cervical cancer history was much higher (60g/day) compared to other cancer survivors who consumed only around 30-40 g/day.

The research team also found that individuals who had high sugar intake (80g/day sugar) from sugar-sweetened beverages were younger, male, black, obese, current smokers, low-income, or had education levels at or below high school.

The study is published in the journal of Translational Cancer Research.

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