Regular soft drink consumption may increase risk of cancer

Regular soft drink consumption may increase risk of cancer

The survey measured the consumption of sodas, fruit-flavoured drinks, sweetened fruit juices, sports drinks, energy drinks, sweetened teas and coffees and other sugar-sweetened drinks.

It also ascertained cancer, smoking and obesity status, as well as demographic characteristics including age, gender, race, educational level and poverty/income ratio.

For the overall study population, 15.7 per cent had high sugar intake from sugar-sweetened drinks. People with no cancer history had a higher sugar intake than cancer survivors, although this could be due to other factors including older age and gender.

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