Make Sanjeev Kapoor Style Mysore Pak at home

Cook without stirring for about five minutes or till it reaches a single-thread consistency. Add half a cup of hot ghee to the syrup and stir; add gram flour gradually, stirring all the while to prevent lumps from forming.
Stir continuously till the mixture starts bubbling. Pour in the remaining hot ghee half a cup at a time. Every time you add the ghee the mixture should sizzle and froth.

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