Kathiawadi Thali

Chaas
Ingredients

1 cups  Yogurt, 1 tsp Cumin pd, 1/4 tsp Ginger Green chilli paste, 1 tsp Oil, Salt to taste,
water to make the buttermilk, A pinch of Asafoetida, 1/4 tsp Cumin seeds, Chopped coriander leaves for garnish.

Method
 In a bowl mix together curd, cumin pd, salt, ginger green chilli paste.
    
Add 4-5 cups of water the churn it to butter milk.
    
For tempering heat oil in a pan ,add Asafoetida, cumin seeds.
 
  Let them splutter and then transfer them to the buttermilk mixture .
    
Garnish it with coriander leaves and serve chilled.

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