Kathiawadi Thali

Gol Papdi
Ingredients
1/2 cup Whole wheat flour, 3 1/2 Tbsp, 3/4 cup Jaggery pd, oil for greasing, A pinch of Cardamom, 1/2 tsp Desiccated coconut, Almonds For garnish.

Method

    
Grease a thali / cake pan .In a pan melt ghee, add whole wheat flour roast them till golden brown.
    
Stir them constantly while roasting.Remove from flame add jaggery ,cardamom pd,coconut and mix well.
   
Mix well till all the ingredients combine and jaggery melts in to the mixture.
    
Spread this mixture.on a greased thali/cake pan .Press and level them with a greased bowl/ katori.
    
Cut them into squares / diamonds when they are still warm.
    
Garnish with almonds silvers and store them in air tight container.

TAGS : kathiawadi thali , recepies, gujrati thali, main course, gujrati dishes, kathiawadi dishes