How to Make Delicious Chicken Butter Masala at Home
Chicken Butter Masala, also known as Murgh Makhani, is one of the most loved dishes in Indian cuisine. This rich, creamy, and mildly spiced curry pairs beautifully with naan, paratha, or steamed rice. Whether you are cooking for a festive gathering or just craving something indulgent, this recipe will help you create restaurant-style Chicken Butter Masala in your own kitchen.
Let’s explore how to prepare this irresistible dish step by step.
Ingredients You Will Need
For the Marinade
● 500 grams boneless chicken (cut into medium pieces)
● 1/2 cup thick yogurt
● 1 tablespoon ginger-garlic paste
● 1 teaspoon red chili powder
● 1 teaspoon turmeric powder
● 1 teaspoon garam masala
● Salt to taste
● 1 tablespoon lemon juice
For the Gravy
● 3 large tomatoes (roughly chopped)
● 1 large onion (chopped)
● 2 tablespoons butter
● 1 tablespoon oil
● 1 tablespoon ginger-garlic paste
● 1 teaspoon red chili powder
● 1 teaspoon coriander powder
● 1 teaspoon garam masala
● 1/2 teaspoon kasuri methi (dried fenugreek leaves)
● 1/4 cup fresh cream
● Salt to taste
● Fresh coriander for garnish
Step-by-Step Cooking Process
1. Marinate the Chicken
Start by mixing all marinade ingredients in a bowl. Add the chicken pieces and coat them evenly. Cover and refrigerate for at least 1 hour. Marination helps the chicken absorb flavors and become tender.
2. Cook the Chicken
Heat a grill pan or a non-stick pan. Add a little oil and cook the marinated chicken pieces until they are 70% cooked. You can also bake or grill them for a smoky flavor. Keep aside.
3. Prepare the Tomato Puree
In a pan, add chopped tomatoes and onions with a cup of water. Cook until they turn soft. Cool this mixture and blend it into a smooth puree.
4. Make the Gravy
Heat butter and oil in a heavy-bottomed pan. Add ginger-garlic paste and sauté until fragrant. Pour in the tomato-onion puree. Cook on medium heat until the oil starts separating from the sides.
Add red chili powder, coriander powder, garam masala, and salt. Stir well and cook for 3–4 minutes.
5. Combine Chicken with Gravy
Add the cooked chicken pieces to the gravy. Mix well and simmer for 8–10 minutes so the flavors meld beautifully.
Crush kasuri methi between your palms and sprinkle over the curry. Stir in the fresh cream and cook for another 2 minutes on low heat.
6. Final Touch
Garnish with chopped coriander leaves and a drizzle of cream if desired.
Serving Suggestions
Serve hot with butter naan, jeera rice, or paratha. This dish also tastes wonderful the next day as the flavors deepen overnight.
Tips for Perfect Chicken Butter Masala
● Use ripe, red tomatoes for a naturally vibrant color.
● Kasuri methi adds a signature aroma; do not skip it.
● If you prefer a richer curry, increase the quantity of butter and cream.
● For a spicier version, adjust the chili powder to your taste.
With this recipe, you can bring the taste of a classic Indian restaurant to your dining table. Enjoy cooking and delight your family with this sumptuous Chicken Butter Masala.
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