Easy Homemade Donuts Recipe - Soft, Sweet, and Irresistible
There’s something comforting about a warm, freshly made donut. Whether it’s for a cozy weekend treat or a surprise for loved ones, homemade donuts bring joy with every bite. Skip the store-bought versions and make your own with this easy, foolproof recipe. No fancy equipment is needed – just basic ingredients, a little time, and the love of baking.
Ingredients:
For the Dough:
● 2 ½ cups all-purpose flour
● 2 ¼ teaspoons active dry yeast (1 packet)
● ½ cup warm milk (not hot)
● ¼ cup granulated sugar
● ¼ teaspoon salt
● 2 tablespoons unsalted butter, softened
● 1 egg
For Frying:
● Vegetable oil (for deep frying)
For the Sugar Coating or Glaze (Optional):
● ½ cup granulated sugar (for rolling)
● OR
● 1 cup powdered sugar + 2 tablespoons milk (for glaze)
● Optional: a few drops of vanilla extract for extra flavor in the glaze
Instructions:
1. Activate the Yeast:
In a small bowl, mix the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, egg, and softened butter. Mix well until a sticky dough forms. Knead for 6-8 minutes by hand (or 4-5 minutes with a dough hook) until the dough is smooth and elastic.
3. Let It Rise:
Place the dough in a greased bowl, cover with a cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. Shape the Donuts:
Roll out the dough on a lightly floured surface to about ½ inch thickness. Use a donut cutter or two different-sized round cutters to shape your donuts and holes. Place them on a tray lined with parchment paper. Cover and let them rise again for 30-40 minutes.
5. Heat the Oil:
In a heavy-bottomed pot or deep fryer, heat oil to 350°F (175°C). Carefully drop in 2-3 donuts at a time and fry for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
6. Add Topping:
While still warm, roll donuts in granulated sugar. If using glaze, let donuts cool slightly, then dip in glaze and place on a wire rack to set.
Final Thoughts:
Homemade donuts are a delightful treat that’s worth every step. Soft on the inside, golden on the outside, and customizable with your favorite toppings – they’re perfect for sharing (or not). Try adding cinnamon, chocolate, or jam fillings to make them your own. Once you master this recipe, your kitchen might just become your favorite donut shop.
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