Bangarpet Style Masala Puri Recipe – Karnataka,s Iconic Street Chaat
If there’s one street food that truly defines the soul of Karnataka, especially the small town of Bangarpet, it has to be Bangarpet Style Masala Puri. Unlike the regular chaat versions found elsewhere in India, this masala puri is bold, spicy, slightly tangy, and loaded with a unique green masala that makes it unforgettable. Every bite is a perfect balance of crunch, heat, and comfort.
Let’s recreate this famous street-style delight right in your kitchen.
Ingredients
For the Green Masala
● Fresh coriander leaves – 1 cup
● Fresh mint leaves – ½ cup
● Green chilies – 2 to 3 (adjust to taste)
● Ginger – 1-inch piece
● Garlic – 3 to 4 cloves
● Roasted gram (putani) – ¼ cup
● Lemon juice – 1 tablespoon
● Salt – to taste
● Water – as required
For the Masala Base
● Oil – 1 tablespoon
● Mustard seeds – ½ teaspoon
● Finely chopped onions – 1 medium
● Boiled potatoes – 2 (mashed slightly)
● Turmeric powder – a pinch
● Red chili powder – ½ teaspoon
● Chaat masala – 1 teaspoon
● Tamarind pulp – 1 tablespoon
● Water – as required
● Salt – to taste
For Assembly
● Puri (golgappa puri) – crushed
● Finely chopped onions – 2 tablespoons
● Grated carrot – 2 tablespoons
● Chopped coriander leaves – for garnish
● Sev – optional
Method
Step 1: Prepare the Green Masala
Add coriander leaves, mint leaves, green chilies, ginger, garlic, roasted gram, lemon juice, and salt to a blender. Grind into a thick, smooth paste using minimal water. This green masala is the heart of Bangarpet masala puri, so keep it vibrant and aromatic.
Step 2: Make the Masala Base
Heat oil in a pan and add mustard seeds. Once they splutter, add chopped onions and sauté until they turn soft. Add turmeric powder, red chili powder, and salt. Mix well.
Now add the boiled potatoes and lightly mash them into the mixture. Pour in tamarind pulp and a little water to create a thick gravy. Cook for 2 to 3 minutes until everything blends well.
Add the prepared green masala and mix thoroughly. Adjust water to get a semi-thick consistency. Let it simmer for another 3 to 4 minutes. Turn off the heat and keep it warm.
Step 3: Assemble Bangarpet Masala Puri
Take crushed puris in a serving plate. Pour hot masala generously over the puris. Top with chopped onions, grated carrot, and coriander leaves. Finish with a sprinkle of chaat masala and sev if you like extra crunch.
Serve immediately while it’s hot and messy – just the way street food should be.
Serving Tip
Bangarpet masala puri tastes best when eaten fresh and hot. Pair it with a cup of filter coffee or enjoy it as an evening snack with friends and family.
Final Thoughts
Bangarpet Style Masala Puri is more than just a chaat; it’s a nostalgic experience for anyone who has tasted Karnataka’s street food culture. Spicy, flavorful, and soul-satisfying, this dish proves that simple ingredients can create magic when combined the right way.
TAGS : bangarpet style masala puri recipe – karnataka,s iconic street chaat, masala puri recipe, masala puri
