6 Easy Flour Snacks Recipes for Every Food Lover
Flour is a staple ingredient in almost every kitchen. Whether it is wheat flour, all-purpose flour (maida), or rice flour, it serves as the base for countless delicious snacks. From crispy fritters to soft dumplings, flour offers versatility and ease when whipping up tasty treats. If you’re looking for quick snack ideas, here are 6 easy flour-based recipes you can try at home. These are perfect for tea-time munching, casual get-togethers, or just satisfying evening cravings.
1. Crispy Onion Pakoras (Wheat Flour or Besan Optional)
Ingredients:
● 1 cup wheat flour or besan
● 2 onions, thinly sliced
● 2 green chilies, chopped
● A handful of coriander leaves
● 1 tsp carom seeds
● Salt and red chili powder to taste
● Water as needed
● Oil for frying
Method:
Mix the sliced onions with the flour and spices. Add a little water to make a thick batter. Heat oil in a deep pan. Drop small portions of the mixture and fry until golden brown. Serve hot with chutney or ketchup.
2. Maida Nimki (Crispy Diamond Cuts)
Ingredients:
● 1 cup all-purpose flour (maida)
● 2 tbsp semolina (optional for extra crunch)
● 1 tbsp ghee
● Salt to taste
● Water for kneading
● Oil for frying
Method:
Knead the flour, semolina, ghee, and salt into a stiff dough. Roll it out and cut into diamond shapes. Deep fry until golden brown. These make a perfect crunchy tea-time snack and can be stored in an airtight jar for up to a week.
3. Flour Pancakes (Savory or Sweet)
Ingredients:
● 1 cup wheat flour
● 1 egg (optional)
● Salt or sugar depending on taste
● 1/2 cup milk or water
● Chopped onions, chilies, or bananas (based on the flavor you want)
● Oil or ghee for cooking
Method:
Mix the flour with egg, milk, and your chosen ingredients (sweet or savory). Heat a non-stick pan, add a bit of oil, and pour a ladle of batter. Cook on both sides until golden. Serve hot. These pancakes are simple, quick, and very customizable.
4. Rice Flour Chakli (Murukku)
Ingredients:
● 1 cup rice flour
● 2 tbsp besan
● 1 tsp cumin or sesame seeds
● 1/2 tsp red chili powder
● Salt to taste
● 1 tbsp hot oil
● Water as needed
● Oil for frying
Method:
Mix all ingredients into a soft dough. Fill in a chakli maker and form spirals on a plate. Fry in hot oil till golden brown and crisp. Let them cool before serving. Chakli is a popular snack during festivals but can be enjoyed anytime with tea.
5. Flour Mathri (Savory Crackers)
Ingredients:
● 1 cup all-purpose flour
● 1 tbsp semolina
● 2 tbsp oil or ghee
● Carom seeds
● Salt to taste
● Water for kneading
● Oil for frying
Method:
Combine all ingredients and knead into a stiff dough. Roll into small discs and prick them with a fork. Fry on medium heat until golden and crisp. Mathri pairs well with pickles or simply as a dry snack for guests or travel.
6. Stuffed Flour Balls (Mini Kachoris)
Ingredients:
● 1 cup all-purpose flour
● 2 tbsp oil for dough
● Salt and water for kneading
For stuffing:
● 1/2 cup roasted gram flour
● Spices like cumin, garam masala, amchur, and chili powder
● Salt to taste
● A pinch of hing
Method:
Prepare the dough using flour, salt, and oil. For the filling, roast gram flour with spices until aromatic. Let it cool. Take small portions of dough, fill them with the prepared stuffing, and roll into small balls. Deep fry till golden brown. These mini kachoris are perfect for festive platters or evening snacks.
Final Thoughts
Flour-based snacks are not only easy to prepare but also very satisfying. They can be customized with local spices and fillings to suit personal tastes. Whether you are looking for something crispy, soft, sweet, or savory, these six snack recipes cover a variety of textures and flavors. With a few pantry staples and minimal cooking time, you can enjoy homemade snacks that are far tastier and healthier than packaged ones. So the next time hunger strikes, head to your kitchen and let flour work its magic.
