5 Delicious recipe ideas from leftover bread
Bread Halwa...
Easy to prepare, Bread Halwa rounds up as one of the best
ways to use of bread.
Ingredients
8 bread slices, 1/2 cup ghee, 2 cups milk, 1/3 cup brown
sugar, 1/2 tsp cardamom powder, 1/4 cup chopped nuts
How to make
Cut the bread slices into small squares.
Heat the ghee in a kadai and add the bread squares and fry
on a low flame until golden.
Add the milk and stir until the bread pieces start to
crumble.
Bring the mixture to a boil and use the back of the spoon to
further mash the mixture.
Add the sugar and cardamom powder to it.
Let the mixture simmer for 3-4 minutes until the excess
liquid has evaporated.
Garnish with teaspoon of ghee and chopped nuts and serve
hot.
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