5 Best Tiffin Snacks Recipes

Bread pakoda
Ingredients
To Be Mixed Into A Paneer Stuffingm, 1 cup grated paneer, 1/4 cup grated carrot, 1/4 cup boiled and lightly mashed green peas, 1/2 tsp chilli powder, 1/4 tsp turmeric powder
haldi), 1 tbsp finely chopped coriander (dhania), salt to taste.

To Be Mixed Into A Smooth Batter
3/4 cup besan (Bengal gram flour), 1/3 cup water, 1/4 tsp turmeric powder (haldi), 1/4 tsp chilli powder, a pinch asafoetida (hing), salt to taste.

Other Ingredients
4 whole wheat bread slices, oil for deep-frying.

How to make
Divide the stuffing into 4 equal portions and keep aside.

Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.

Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.

Repeat with the remaining ingredients to make 2 more pieces.

Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till the pakodas turn light brown in colour and crisp from both the sides. Drain on absorbent paper.

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