Street Food at Home: Mumbai-Style Ragda Pattice
Mumbai, the bustling metropolis known for its vibrant culture, is also famous for its street food. The aroma of sizzling snacks fills the air, tempting passersby to indulge in some quick bites. One such popular dish that has become a favorite among locals and tourists alike is Ragda Pattice. It’s a street food masterpiece that combines savory flavors with the perfect crunch, making it an ideal choice for food lovers. But what if you could recreate this Mumbai street food right in your kitchen? Here’s a step-by-step guide to making delicious Mumbai-Style Ragda Pattice at home.
What is Ragda Pattice?
Ragda Pattice is a two-part street food dish that consists of ragda (a spicy white pea curry) and pattice (fried potato patties). This dish is served hot and garnished with an array of toppings like chopped onions, tomatoes, cilantro, and chutneys, making it a hearty and satisfying meal. The fusion of flavors — spicy, tangy, and sweet — makes Ragda Pattice a delectable treat for any time of the day.
Ingredients Needed
For the Ragda (White Pea Curry):
● 1 cup dried white peas (soaked overnight)
● 1 onion, finely chopped
● 2 tomatoes, finely chopped
● 1 green chili, slit
● 1 tsp ginger-garlic paste
● 1 tsp cumin seeds
● 1 tsp turmeric powder
● 1 tsp coriander powder
● 1 tsp cumin powder
● 1 tsp garam masala
● Salt, to taste
● 2 tbsp oil
● Fresh coriander leaves for garnish
● 4 cups water
For the Pattice (Potato Patties):
● 4 medium-sized potatoes, boiled and mashed
● 1 small onion, finely chopped
● 1 green chili, chopped
● 1 tsp ginger, grated
● 1 tsp coriander powder
● 1 tsp red chili powder
● 1 tbsp cornflour (for binding)
● Salt, to taste
● Fresh coriander leaves, chopped
● Oil for frying
For the Toppings:
● Tamarind chutney
● Green chutney (mint or coriander)
● Chopped onions
● Fresh cilantro
● Chaat masala
● Nylon sev (crispy chickpea noodles)
● Lemon wedges
Step-by-Step Recipe
Step 1: Prepare the Ragda (White Pea Curry)
1. Soak the white peas overnight in water. Drain the water before cooking.
2. In a pressure cooker, heat oil and add cumin seeds. Once they crackle, add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and slit green chilies. Cook for a minute until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, coriander powder, cumin powder, and a pinch of salt. Let the tomatoes soften and cook until the oil separates from the masala.
5. Add the soaked white peas and water. Stir well and pressure cook for about 3-4 whistles. If you don't have a pressure cooker, you can cook it in a regular pot, but it will take longer.
6. Once the pressure releases, check the consistency. The ragda should be slightly thick but still runny. Add more water if needed and let it simmer for a few minutes.
7. Garnish with fresh coriander leaves and set aside.
Step 2: Prepare the Pattice (Potato Patties)
1. In a large bowl, mix the boiled and mashed potatoes with finely chopped onions, green chilies, grated ginger, coriander powder, red chili powder, and salt.
2. Add cornflour to the mixture to help bind the potatoes. If the mixture feels too loose, add a little more cornflour.
3. Shape the mixture into small round patties, about 1/2-inch thick.
4. Heat oil in a pan and fry the patties until they are golden brown and crispy on both sides. Set them aside on paper towels to remove excess oil.
Step 3: Assembling the Ragda Pattice
1. Place the hot pattice on a serving plate.
2. Pour a generous amount of ragda over the pattice. Ensure that the ragda covers the patties completely.
3. Drizzle tamarind chutney and green chutney on top.
4. Sprinkle chopped onions, fresh cilantro, and a pinch of chaat masala.
5. Garnish with nylon sev and squeeze a bit of lemon juice for an extra zing.
Tips for the Perfect Ragda Pattice
● Soak the white peas well to ensure they cook faster and soften nicely.
● Use a non-stick pan to fry the pattice to avoid them sticking and ensure a crisp texture.
● Adjust the spice levels: If you like your ragda and pattice to be spicier, increase the amount of chili powder or green chilies.
● Top with other garnishes: You can also add pomegranate seeds or sweetened yogurt for extra flavor.
Enjoy Your Homemade Mumbai-Style Ragda Pattice!
Ragda Pattice is a dish that brings the flavors of Mumbai's vibrant street food culture into your kitchen. With this simple recipe, you can enjoy the spicy, tangy, and crunchy goodness of Ragda Pattice anytime you crave a delicious snack. So, gather your ingredients, follow the steps, and bring the taste of Mumbai's street food to your home!
TAGS : street food at home: mumbai-style ragda pattice, ragda pattice
