Recipe for Kaju Pulao - A Royal and Flavorful Delight
Kaju Pulao, or Cashew Nut Pulao, is a simple yet rich rice dish known for its aromatic flavors and nutty crunch. This pulao is an excellent choice for special occasions, festive meals, or when you want to treat your family to something flavorful and wholesome. The combination of fragrant basmati rice, whole spices, and roasted cashews gives this dish a royal touch while still being easy to prepare.
Ingredients for Kaju Pulao
To serve 3-4 people, you will need:
● Basmati rice – 1 cup
● Cashew nuts (kaju) – 15-20 pieces
● Onion – 1 medium-sized, thinly sliced
● Ghee (clarified butter) – 2 tbsp (you can mix with 1 tbsp oil if preferred)
● Green chilies – 1-2, slit
● Ginger-garlic paste – 1 tsp
● Water – 2 cups (or as needed)
● Salt – to taste
Whole spices:
● Cinnamon stick – 1 small piece
● Cloves – 3-4
● Green cardamom – 2-3
● Bay leaf – 1
● Cumin seeds (jeera) – 1 tsp
● Peppercorns – 4-5 (optional for added heat)
Fresh herbs:
● Fresh coriander leaves – 2 tbsp, chopped
● Mint leaves – 6-8, chopped (optional but enhances flavor)
Step-by-Step Recipe for Kaju Pulao
Step 1: Preparing the Rice
● Wash the basmati rice thoroughly under running water until the water runs clear.
● Soak the rice in water for 20–30 minutes. This helps the grains cook evenly and remain long and separate.
● Drain the water and keep the rice aside.
Step 2: Roasting the Cashews
● Heat 1 tablespoon of ghee in a heavy-bottomed pan or kadai.
● Add the cashew nuts and roast them until they turn golden brown and emit a nutty aroma.
● Remove the cashews from the pan and set aside. This ensures they remain crunchy when added later.
Step 3: Sautéing the Spices and Onion
● In the same pan, add another tablespoon of ghee.
● Once the ghee is hot, add cumin seeds, bay leaf, cloves, cinnamon, cardamom, and peppercorns. Sauté for a few seconds until the spices release their aroma.
● Add the sliced onions and green chilies. Cook on medium heat until the onions become golden brown.
● Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Step 4: Cooking the Rice
● Add the soaked and drained rice to the pan. Gently stir to coat the rice grains with ghee and spices for 1-2 minutes.
● Pour in 2 cups of water and add salt to taste.
● Cover the pan with a lid and cook on low heat for about 10-12 minutes, or until the rice is cooked and all the water is absorbed. Avoid stirring frequently, as this can break the rice grains.
Step 5: Adding Cashews and Garnishing
● Once the rice is cooked, fluff it gently with a fork to separate the grains.
● Add the roasted cashews and mix lightly.
● Garnish with fresh coriander and mint leaves.
Your aromatic and rich Kaju Pulao is now ready to serve.
Tips for Perfect Kaju Pulao
1. Use good quality basmati rice for the best results. The long grains not only look appealing but also give the pulao a restaurant-style feel.
2. Don’t skip ghee – While you can use oil, ghee adds a rich flavor that pairs perfectly with the cashews and spices.
3. Roast the cashews separately and add them at the end to maintain their crunch.
4. Add a pinch of saffron soaked in warm milk if you want a royal version of kaju pulao. It adds both color and richness.
5. Cook rice on low heat and avoid stirring frequently to prevent the grains from breaking.
Variations of Kaju Pulao
● Vegetable Kaju Pulao: Add chopped vegetables like carrots, beans, and peas to make it healthier and more colorful.
● Paneer Kaju Pulao: Add small cubes of paneer sautéed in ghee for a protein-rich version.
● Coconut Kaju Pulao: Add ½ cup coconut milk instead of water for a creamy and slightly sweet flavor.
● Spicy Kaju Pulao: Add a teaspoon of garam masala or biryani masala for an extra punch of flavor.
Serving Suggestions
Kaju Pulao is versatile and pairs well with a variety of sides. Here are some popular options:
● Raita: Serve with boondi raita, onion-tomato raita, or cucumber raita to balance the richness.
● Gravy Dishes: Pair with paneer butter masala, dal makhani, or any creamy curry.
● Papad and Pickle: A simple combination of crispy papad and tangy pickle works beautifully with this dish.
● Salad: A fresh salad of cucumbers, onions, and tomatoes adds a refreshing contrast.
Why Kaju Pulao is a Must-Try Dish
Kaju Pulao is not just another rice recipe—it is a dish that speaks of indulgence and celebration. The roasted cashews give every bite a nutty richness, while the whole spices provide a subtle aroma. This recipe can be made quickly, making it a great option for family dinners, festive occasions, or when you have guests over. Plus, it can easily be customized to your taste by adding vegetables or experimenting with flavors like coconut milk or saffron.
TAGS : recipe for kaju pulao - a royal and flavorful delight
