Recipe for Crispy Chana Chilly: A Spicy and Crunchy Delight

Crispy Chana Chilly is a delightful fusion dish combining the satisfying crunch of chickpeas with the heat of spicy chili, making it a perfect snack or appetizer. With its Indian-Chinese flavors, this dish is great for adding a unique twist to any meal or as a crowd-pleaser at gatherings. This easy-to-make recipe is packed with flavor and delivers an exciting taste profile that’s both spicy and savory.

Ingredients
For this recipe, you’ll need:
For Crispy Chana (Chickpeas):
●    1 cup boiled chickpeas (kabuli chana)
●    2 tbsp cornstarch
●    1 tbsp all-purpose flour
●    ½ tsp salt
●    ¼ tsp black pepper
●    Oil for frying

For Chilly Sauce:
●    1 tbsp oil
●    1 tsp garlic, finely chopped
●    1 tsp ginger, finely chopped
●    1 small onion, diced
●    1 small green bell pepper (capsicum), diced
●    1-2 green chilies, sliced (adjust to taste)
●    2 tbsp soy sauce
●    1 tbsp tomato ketchup
●    1 tsp red chili sauce (optional for extra heat)
●    1 tsp vinegar
●    ½ tsp sugar
●    Salt to taste
●    1-2 tbsp spring onions, chopped (for garnish)

Instructions

Step 1: Prepare the Crispy Chickpeas
1.    Coat the Chickpeas: In a bowl, mix cornstarch, all-purpose flour, salt, and black pepper. Add the boiled chickpeas and toss them gently, making sure each chickpea is well coated with the flour mixture. This coating will make the chickpeas crispy when fried.
2.    Fry the Chickpeas: Heat oil in a pan for deep frying. Once the oil is hot, add the coated chickpeas in small batches and fry until golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the oil temperature and prevent the chickpeas from crisping up properly.
3.    Drain and Set Aside: Remove the fried chickpeas with a slotted spoon and drain them on paper towels to remove excess oil. Set aside while you prepare the sauce.

Step 2: Prepare the Chilly Sauce
1.    Sauté Aromatics: In a separate pan, heat a tablespoon of oil over medium heat. Add the finely chopped garlic and ginger and sauté until fragrant.
2.    Add Vegetables: Add the diced onions, green bell pepper, and green chilies to the pan. Sauté them for a few minutes until they are slightly tender but still crisp. This step adds a fresh crunch to the dish and complements the chickpeas.
3.    Flavor with Sauces: Reduce the heat to low, then add soy sauce, tomato ketchup, red chili sauce (if you like it spicier), vinegar, and sugar. Stir everything together, allowing the flavors to meld. Adjust salt as needed, keeping in mind that soy sauce is salty on its own.

Step 3: Combine and Garnish
1.    Toss with Chickpeas: Add the crispy chickpeas to the pan and toss well to coat them in the sauce. Make sure every chickpea is well-covered with the spicy sauce, allowing it to absorb the flavors.
2.    Garnish: Turn off the heat and garnish the dish with chopped spring onions for added freshness and a touch of color.
3.    Serve: Serve the Crispy Chana Chilly hot as a snack, appetizer, or a side dish with other meals. It’s best enjoyed fresh when the chickpeas are at their crispiest.
Tips for Making Crispy Chana Chilly Perfectly
1.    Choose Quality Chickpeas: Start with fresh, boiled chickpeas that are firm and not overly soft, as mushy chickpeas can make the coating soggy.
2.    Adjust Spice Levels: Control the heat by adjusting the number of green chilies and the amount of red chili sauce. You can skip the chili sauce entirely for a milder taste or add more to intensify the spiciness.
3.    Get the Coating Right: Make sure the chickpeas are well-coated with cornstarch and flour, as this layer will help them crisp up nicely during frying.
4.    Serve Immediately: This dish is best served immediately after making to retain the crunchiness of the chickpeas. If left to sit, they may lose their crispness due to the sauce.

Why You’ll Love Crispy Chana Chilly
Crispy Chana Chilly is the perfect example of how a simple ingredient like chickpeas can transform into a flavorful, addictive dish. The dish's texture is the highlight, combining the softness of the chickpeas with the crunch of the coating and the vegetables. It also brings together sweet, savory, and spicy notes, making it versatile enough to serve alongside various cuisines.

Try this Crispy Chana Chilly recipe at your next gathering or enjoy it as a snack on a cozy evening. Its unique flavors and textures make it a fun, delicious treat that’s easy to make and sure to please all taste buds!

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