Rava dosa recipe

Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it., Pour 1/2 cup batter in a circular manner. Pour a little oil in the holes of the dosa and cook until crisp. Repeat steps 6 and 7 to make 5 more rava dosas.  Serve hot with coconut chutney.

Total Time: 35 mins

Makes 6 rava dosas

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