Make your Holi more special with these 4 Snacks recipe

Paapri Chat

Ingredients
For the paapri

200 gm maida, 40 gm oil, salt to taste, 1tbsp ajwain, oil for deep frying

For the green chutney
1 cup coriander leaves, 1/4 cup pudina leaves, 1 green chilli, 20 gm ginger, 1/2 tsp black rock salt, salt to taste, 1/2 tsp garam masala (black cardamom, mace, nutmeg, zeera, laung), juice of 1 lemon

For the meethi chutney:
200 gm tamarind pulp soaked in 1 and 1/2 cups of water, 800 gm sugar, 3 tsp kachri powder, 1/2 tsp saunth powder, 1 tsp degi mirch, salt to taste, 1/2 tsp black rock salt, 1/2 tsp garam masala (with black cardamom, mace, nutmeg, zeera, laung)

For the dahi
3 cups yogurt, 2 tbsp powdered sugar

For the chaat masala
2 tsp peeli mirch, 1 tsp kali mirch, 2 tsp zeera powder, 2 tsp garam masala

For garnishing
pomegranate, sev

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