Make Khaman Dhokla at home this Diwali in 4 different ways

How to Make Dhokla in a Microwave
Keep the batter aside for 10 minutes to settle in step-2 in above recipe (before adding eno fruit salt). After 10 minutes, grease a microwave safe bowl with oil and pour batter in it. Cover it with a lid or a plate and cook on high settings for 2.5 to 3 minutes.

After 2.5-minutes, remove bowl from microwave and insert toothpick in the center to check weather it is cooked or not. If it comes out clean then it is cooked otherwise cook more for 20-30 seconds. If you over cook them then they may turn hard so make sure that if you required to cook for more time then check them every 30 seconds. Time required to cook dhokla may vary depending on the different microwaves settings and quantity of batter.

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