Healthy recipes for pregnant women

Sweat Raspberry

Ingredients
Butter for greasing pan,2 cups fresh raspberries, 4 1/2 tsp. sugar, 1 Tbl. water, plus more for puff pastry, 2 tsp. lemon juice, 1 1/2 tsp. cornstarch,4 (3-inch-square) pieces of puff pastry, thawed but chilled.

How to prepare
Preheat the oven to 400 degree. Grease a baking sheet with butter.

Place the berries, 4 tsp. sugar and water into a saucepan over medium heat and cook, stirring frequently, until the berries break down. Add the lemon juice and cornstarch, and stir until the berry mixture thickens, about 3 minutes. Set aside.

Stretch out each piece of puff pastry to 4 inches square and place them on the prepared baking sheet. Place 1/4 of the raspberry mixture in the center, leaving 3/4 of an inch of dough on each side. Using a pastry brush, dampen the exposed dough with water. Fold the dough in half diagonally, over the filling. Press the edges to seal and crimp them with a fork. Brush the top of each turnover with water and sprinkle evenly with the remaining sugar. Chill in the refrigerator for 20 to 30 minutes.

With the tip of a paring knife, cut three small slits in the top of each pastry. Bake in the center of the oven for 15 minutes, or until golden. Serve warm.

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