Give yourself Rajasthani treat with Dal Bati and Churma

Ingredients:-

For Batis
1 cup wheat flour, 1/2 cup semolina/rava, 2 tbsp besan, 1/2 cup milk, 4 tbsp melted ghee, 1 tsp fennel/saunf, 1/4 tsp carom seeds/ajwain, salt to taste, ghee

For Dal
5 tbsp chana dal, 5 tbsp arhar, 5 tbsp green moong dal, 1 tbsp urad daal/split black lentils, salt to taste,  3 tbsp ghee, 3 cloves/laung, 2 bayleaves/tejpatta,1 tsp cumin seeds/jeera, 2 green chillies, a pinch of hing/asafoetida, 1 tsp garlic (lehsun)paste, 1 cup onions (finely chopped), 1 cup tomatoes (finely chopped), 1 tsp coriander powder/dhaniya powder, 1/2 tsp turmeric powder/haldi, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1 tbsp dhaniya leaves (finely chopped)

For Churma
1 cup wheat flour, 1/4 cup semolina/rava , 4 tbsp melted ghee, 2 tbsp almond, 1/4 tsp cardamom powder,  tbsp powdered sugar, ghee for deep frying

TAGS : give yourself rajasthani treat with dal bati and churma, dal bati and churma recipe, rajasthani dish dal bati and churma, how to cook dal bati and churma, easy recipe to dal bati and churma, ifairer