Dum aloo recipe

Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes. Add the coriander and cook on a medium flame for 1 more minute. Add the fried potatoes and cook on a medium flame for 1 to 2 minutes. Garnish with coriander and serve hot with naan or parathas.

Preparation Time: 20 mins   
Cooking Time: 25 mins    
Makes 4 servings

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