Diwali Special: 5 Snacks to cook in 10 minutes
Hara
Bhara Kebab:-
Ingredients
10 spinach leaves,
3/4 cups green peas (boiled and mashed), 3-4 medium potatoes (boiled, peeled
and grated, 3 green chillies (chopped), 2 inch pieces ginger (chopped), 2 tbsp
fresh coriander leaves (chopped), 1 tsp chaat masala, salt, 2 tbsp cornflour,
oil for deep-frying
How
to make
In two cups of
boiling salted, blanch spinach leaves water for five minutes. Drain, refresh in
cold water and squeeze out excess water. Chop them. Now mix spinach, peas and
potatoes together. In this mixture, add green chillies, ginger, coriander
leaves, chaat masala and salt. Add cornflour for binding this mixture. Make
small balls from the mixture. Take balls in your hands. Press the balls between
your palms to give it a flat tikki shape. Heat oil in pan. Deep-fry the tikkis on
medium heat for three to four minutes. Serve hot with a sauce of your choice.
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