Crispy and Spicy: Mangoda (Moong Dal Pakora) Recipe You,ll Love

If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is the perfect treat. This traditional Indian fritter is made from soaked and ground yellow moong dal, spiced to perfection, and deep-fried until golden brown. It’s crispy on the outside, soft on the inside, and absolutely irresistible!
Let’s dive into the step-by-step Mangoda recipe and enjoy this comforting snack at home.

Ingredients:
●    1 cup yellow moong dal (split yellow gram)

●    1 inch ginger

●    2-3 green chilies

●    1 medium onion (finely chopped)

●    2 tablespoons fresh coriander leaves (chopped)

●    1/2 teaspoon cumin seeds

●    A pinch of asafoetida (hing)

●    1/4 teaspoon turmeric powder

●    1/2 teaspoon red chili powder

●    Salt to taste

●    Oil for deep frying

How to Make Mangoda:
Step 1: Soak the Moong Dal
Wash and soak the yellow moong dal in water for about 3-4 hours. Drain the water completely before grinding.
Step 2: Grind the Batter
Grind the soaked dal along with ginger and green chilies into a coarse paste. Avoid adding too much water—you want a thick batter.
Step 3: Add the Flavors
Transfer the batter to a bowl. Add chopped onions, coriander leaves, cumin seeds, turmeric, red chili powder, asafoetida, and salt. Mix everything well.
Step 4: Heat the Oil
In a deep pan or kadhai, heat oil on medium flame. Test by dropping a small bit of batter—if it rises steadily, the oil is ready.
Step 5: Fry the Mangodas
Using your fingers or a spoon, drop small portions of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
Fry until golden brown and crispy, turning occasionally for even cooking.
Step 6: Drain and Serve
Once done, remove the mangodas and place them on paper towels to absorb excess oil.

Serving Suggestion:
Serve your hot and crispy Mangoda with:
●    Green chutney

●    Tamarind chutney

●    Or a hot cup of masala chai

Perfect for rainy days or evening snacks!

Final Tip:
 For extra crunch, add a tablespoon of rice flour to the batter. Want to make it more flavorful? Try adding ajwain (carom seeds) or finely chopped spinach to the mix.

TAGS : crispy and spicy: mangoda (moong dal pakora) recipe you,ll love, mangoda, moong dal pakora