Aloo Bhujia Recipe

Heat good amount of oil in a frying pan. Now carefully put the dough inside the murukku presser, and start squeezing in hot oil.

Aloo Bhujia gets cooked very fast, so keep stirring and take it out as soon as it is done. The sizzle sound will subside once it is cooked and little browned. Be careful not to get it too brown.

Repeat the same process for the rest of the dough. Drain aloo bhujia on the paper napkins and then quickly toss with fried cashew  nuts and peanuts.
    
Homemade Aloo Bhujia are ready to serve.

Total Time: 30 - 35 mins

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