6 Traditional Cuisines from Hilly Himachal Pradesh

Dham...
Dham is a dish prepared by the Brahmins of the regions of Chamba by cooking rajma, green lentils and rice in curd and served with mash daal, boor ki kari and sweet and sour sauce made from tamarind and jaggery.

TAGS : 6 traditional cuisines from hilly himachal pradesh, cuisines from himachal pradesh, himachal pradesh traditional cuisines, traditional cuisines of himachal, cuisine, travel